Best Seafood

Chef-driven, seasonal small plates with an ever-changing local catch in downtown Hilo.

Locally loved open-air spot for elevated island seafood and steaks; happy hour 3:30–5:30pm daily.

Oceanfront landmark at Mauna Lani since 1989 — Japanese-inspired, locally sourced tasting plates at sunset.

Kona institution on the rocks at the water's edge — fresh seafood, sunsets, and mai tais since 1969.