1Café Ono
Artful garden café in Volcano Village — lunch Thursday–Sunday.
Island guide
Where to eat on the Big Island — Kona-side poke shacks and oceanfront dining, paniolo-country farm-to-table in Waimea, old-school Hilo institutions, and volcano-view kitchens at the edge of Kīlauea. For visitors and kamaʻāina alike.
1Artful garden café in Volcano Village — lunch Thursday–Sunday.
2Chef-driven, seasonal small plates with an ever-changing local catch in downtown Hilo.
3The original Merriman's (est. 1988) in paniolo country — a founding home of Hawaii Regional Cuisine, 90%+ locally sourced.
4Historic Hilo fish market counter — poke bowls by the bay since 1907.
5Lively open-air downtown Hilo spot for island-fresh, organic-leaning plates and live music.
6Locally loved open-air spot for elevated island seafood and steaks; happy hour 3:30–5:30pm daily.
7Oceanfront landmark at Mauna Lani since 1989 — Japanese-inspired, locally sourced tasting plates at sunset.
8Fresh-to-order poke bowls and local seafood with a farm-to-table philosophy, just off Aliʻi Drive.
9Chef James Babian's handmade pasta and local seafood — widely called the island's best Italian.
5 regions.
Kona sunshine — Aliʻi Drive to the Kohala resorts
Paniolo country — Waimea ranch lands
Old Hilo town — rain, flowers, and local grinds
The volcano side — Kaʻū to Kīlauea's rim
Curated collections — updated by locals.
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