
Bar Acuda
Hanalei· Farm to Table·$$$$
Chef Jim Moffat's tapas of local fish, lamb, and seasonal greens — Hanalei's toughest reservation.
Takes Reservations
Fine Dining
Dinner
+2
The legendary family-run Hanalei bar since 1963 — mai tais, live music, and old-Hawaiʻi charm.
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Chef Jim Moffat's tapas of local fish, lamb, and seasonal greens — Hanalei's toughest reservation.