Kapaʻa restaurants

Scratch kitchen championing Kauaʻi farms and fish at the Kauai Coast Resort in Wailua.

Plate-sized mac-nut pancakes with house coconut syrup and kalua pork Benedicts — a Kapaʻa breakfast rite.

Chef Jean-Marie Josselin's intimate tasting plates — French technique, Japanese clarity, Kauaʻi-grown produce.