Kahului restaurants

Cash-only local breakfast and lunch counter — omelets, loco moco, and plate lunches at old-Maui prices.

Food-truck tacos with standout house-made salsas and sauces.

Island-style loco moco, kalbi ribs, and fresh fish plates inside the Maui Seaside Hotel.

Chef Sheldon Simeon's counter-service local-food spot — the garlic noodles are legendary.

The Hawaii institution since 1966 — plate lunches, chili, fried chicken, and a bakery case.