
Sansei Seafood Restaurant & Sushi Bar
Contemporary Japanese seafood and one of America's most celebrated sushi bars.
Farm-to-table Hawaiian regional cuisine with panoramic ocean views.
First-party editorial
Written and checked by our editorial team for Merriman’s Kapalua.
Merriman’s combines an open-air Kapalua oceanfront setting with Peter Merriman’s Hawaiʻi Regional Cuisine approach. The restaurant says at least 90 percent of its products are locally grown or caught, giving its farm-to-table positioning a measurable standard.
The main dining room and the Oceanfront Point operate differently: dinner reservations are recommended for the restaurant, while the Point offers weather-dependent casual dining without reservations. Check the current menu, service area and dress guidance before visiting.
Verified by Ryan Corbett.
Restaurant-provided content
Supplied by the restaurant (official website), not written by our editorial team.
Merriman’s says its Kapalua restaurant serves Hawaiʻi Regional Cuisine with at least 90 percent locally grown or caught products, using sustainable methods whenever possible.
Source: Merriman’s Kapalua official location page
Verified by Ryan Corbett.
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Contemporary Japanese seafood and one of America's most celebrated sushi bars.

Island-inspired cuisine and sweeping ocean views from the fairways of the Plantation Golf Course.