
Ono Seafood
Honolulu· Poke·$$$$
Made-to-order poke bowls that set the Honolulu standard — Kapahulu's essential stop.
Lunch
Casual
Takeout
Three generations of Hawaiian food since 1947 — kalua pig, squid lūʻau, and modern riffs in Kakaʻako.
We stopped in at the end of a tour after hearing about this place through Southwest Dining and Fetch. We arrived mid afternoon and it wasn't busy at that time, so we were seated right away. Being from the Midwest, I greatly…
Our party of 3 had delicious local Hawaiian food at Highway Inn. The dining room is casual, looking close to a diner or cafeteria. We found the service friendly but slow and forgetful. A pineapple beer was brought to us instead…
Super happy I ended up having time to go here at the end of my trip. Got the mochiko chicken—deliciously crispy, flavorful, and with sides of rice and potato Mac salad. Parking may be tough to find depending on when you go as the…
Reviews aggregated from Google. Not our own ratings.
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Made-to-order poke bowls that set the Honolulu standard — Kapahulu's essential stop.

The malasada landmark since 1952 — hot, sugar-rolled, and filled to order.

James Beard America's Classic since 1946 — pipikaula short ribs, kalua pig, and laulau done right.