RHRestaurants of Hawaii
Farm to Table
Wailea, Maui

Kaʻana Kitchen

$$$$

Farm-forward Hawaiian cooking and seasonal craft cocktails at the Andaz Maui.

Takes Reservations
Breakfast
Dinner
Fine Dining

First-party editorial

Restaurants of Hawaii notes

Written and checked by our editorial team for Kaʻana Kitchen.

Why it stands out

Kaʻana Kitchen centers its experience on an open kitchen and a seasonal, share-friendly menu. The restaurant names Hawaiʻi farmers, fishermen and artisans in its sourcing program and connects Hawaiian traditions with Asian influences rather than treating “local” as a generic label.

What to know

The official site says the menu evolves with the seasons, so specific dishes may change. Use the current menu and reservation form when planning, especially when dietary needs or a particular ingredient are important.

Verified by Ryan Corbett.

Restaurant-provided content

From the restaurant

Supplied by the restaurant (official website), not written by our editorial team.

Kaʻana Kitchen describes its food as a seasonal expression of Hawaiʻi’s culture, built with ingredients from island farmers, fishermen and artisans and served in a relaxed, shareable format.

Source: Kaʻana Kitchen official website

Verified by Ryan Corbett.

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Reviews are selected and ordered by Google Maps by relevance. Restaurants of Hawaii does not edit or reorder them.

Source: Google Maps

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