
Humuhumunukunukuāpuaʻa
Hawaii Regional Cuisine over a saltwater lagoon at the Grand Wailea.
Wolfgang Puck fine dining at the Four Seasons Wailea, overlooking the Pacific.
First-party editorial
Written and checked by our editorial team for Spago.
Spago brings Wolfgang Puck’s Hawaiian-and-California approach to the Four Seasons Wailea, using seasonal ingredients and refined technique in a panoramic ocean-view setting. It is positioned as a destination dinner rather than an all-day resort restaurant.
The official Four Seasons page currently lists dinner and bar service only and provides both phone and online booking. It does not publish a full menu on the page, so confirm current dishes, dietary needs and pricing directly before the reservation.
Verified by Ryan Corbett.
Restaurant-provided content
Supplied by the restaurant (official website), not written by our editorial team.
Four Seasons describes Spago as Wolfgang Puck’s Wailea restaurant where Hawaiian and California cuisine meet through seasonal ingredients, polished technique and relaxed island elegance.
Source: Four Seasons Resort Maui official Spago page
Verified by Ryan Corbett.
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Source: Google Maps
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Hawaii Regional Cuisine over a saltwater lagoon at the Grand Wailea.

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